Ko Pat

Our Story

For over 80 years, our family has been serving authentic Chin traditional food and Burmese cuisine with pride and passion. What began in Thangmual in 1945 has grown into a beloved local treasure. Today, we continue our legacy in Hiang Zing, Tedim Township, where generations of families have come to enjoy our time-honored recipes. Our reputation in the community speaks for itself—we're honored to be your trusted choice for genuine Chin and Burmese flavors.